A Guide to Picking the Best Spring Produce
Spring is in the air! And that means its time to enjoy tasty seasonal produce. Spring brings many delicious vegetables, but what are they exactly? Here are some tips on picking different kinds of greenery this time of year.
Arugula This green is ultra-low in calories and packs a healthy dose of vitamin K.
Radishes These roots are at their best during spring. They're rich in B vitamins and potassium.
Artichoke These are in season from March to May. Artichokes are good-for-you bacteria that help with digestion and protect the body from bad bacteria.
Asparagus This veggie is at its prime February through June. It is a very good source of dietary fiber, vitamin B3, potassium, iron and protein.
Sugar Snap Peas This hybrid veggie is crisp and sweet. Available during spring and fall, they're low in calorie and a great source of vitamin C.