Recipe: Holiday Meyer Lemon Cranberry Sauce

Recipe: Holiday Meyer Lemon Cranberry Sauce

Ingredients:

  • 16 oz. bag of fresh cranberries
  • 2 cups water
  • 1.5 cups organic granulated sugar
  • juice from a meyer lemon
  • zest from a meyer lemon

Directions:

  • Place all ingredients in a medium sauce pan over medium to high heat.
  • Bring to a boil.
  • Reduce heat and allow to reduce until cranberries pop. 
  • Remove from heat and transfer into dish and allow to cool.
  • Refrigerate overnight and allow to set. Serve cold.
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